Not sure where you are from but today in NY it's freezing...cold...icy and snowy....DH is home working today and I decided to make some Turkey Noodle Soup with leftover turkey we had in the freezer from Thanksgiving. It turned out great and made enough for a small army!
Here is my recipe:
Start off with chicken (or turkey if you have it) stock
Add your veggies...onions, celery, carrots
Add your turkey....
Add your spices....salt, pepper and tarrigan
Let simmer for 3 hours
Add your egg noddles 1 hour before serving!
I don't measure really when I cook....just add to taste....